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  Natural Vs. Synthetic
Hazards of "Modern" Medicine

Why Take Nutritional Supplements...

For decades people have believed that eating a balanced diet provided all the nutrients they needed. It’s simply not true. This erroneous belief is largely based on government pronouncements that the Recommended Dietary Allowances (RDAs) are the bottom line in nutrient requirements. Although a huge amount of work went into developing these dietary guidelines, they don’t tell the whole story.

The RDAs were developed with one purpose in mind to determine the lowest amount of a nutrient that must be consumed in order to prevent a specific disease (in this case, called a “deficiency disease”) from developing. For example, if your diet is deficient in vitamin B3 (niacin), you will develop pellagra. Because of extensive research on this once common deficiency disease, the minimum amount of niacin required to prevent pellagra is now well known.

Nutritional guidelines based on this concept, however, face three fundamental problems. First, a vitamin or mineral deficiency is much different from an insufficiency. A deficiency suggests that there is a level needed to prevent a disease, while an insufficiency suggests that there is a level necessary for optimal functioning.

Second, the widely accepted concept of biochemical individuality, developed in the 1950s by Roger Williams, Ph.D., holds that individuals are biochemically unique. Williams showed that nutritional needs within the same species—in this case, human—can vary up to 4 times.

How is this so? Genetic variation results in variable enzyme activity. Enzymes are the proteins that drive biochemical reactions. The level of enzyme activity in the body determines many things such as hormone production, fat metabolism, energy supply and antioxidant activity. Vitamins and minerals act as “cofactors” for most enzymes, meaning that they are necessary for the enzymes to work. Higher amounts of particular cofactors can “push” enzyme activity. For instance, one person may require 2 mg of vitamin B5, while another needs 80 mg to achieve the same level of a certain enzyme activity.

Third, we all live in different environmental situations and are subjected to different stresses, so quite naturally we may have different nutritional needs. Researchers know, for instance, , that our ability to detoxify a variety of environmental toxins is based, in part, on certain key nutrients. People exposed to high levels of pollutants may have increased demands for specific nutrients.

Many people have parents and grandparents who lived to old age without taking the best care of themselves—and without taking supplements. These elders grew up during the time when the environment and the food supply were healthier and certainly not dangerous. Today, frequent and early-onset degenerative diseases such as heart disease, diabetes, arthritis and cancer are much more common among the U.S. population than they were several generations ago. Unfortunately, the average modern diet comes up short in nutrients that might help solve the problem.

Supplements help make up the difference.

Numerous studies show that supplements can help prevent degenerative diseases and often can be part of an effective treatment programme. On a preventive level, they also ensure that we have enough nutrients for our needs. Human cells need a constant, abundant supply of nutrients including vitamins, minerals, protein, carbohydrates and fats. This requires a healthy diet and, in many cases, additional nutrient intake.

Nutrients also protect against environmental toxins and the cellular damage they cause. Whether from food or water toxins, mercury in dental fillings or aluminum in cookware and antiperspirants, our bodies are bombarded with a huge variety of toxins. Such exposure taxes the body’s detoxification system that relies on specific vitamins and minerals. Inadequate nutrient levels in the face of rising demand may lead to health problems.

Tap water can be contaminated with heavy metals such as lead and cadmium, and much of our drinking supply also contains fluoride. Although fluoride is good for bones and teeth, it also may increase cancer risk, lead to digestive and kidney problems, and discolour the teeth (a condition known as fluorosis).

Industrial chemicals and wastes, as well as pesticides and other farm chemicals, seep through the soil and contaminate the water table. Volatile chemicals, (hydrocarbons that readily vaporize) can combine with chlorine to form even more toxic products called chlorinated hydrocarbons (such as PCBs—polychlorinated biphenyls).

Many of these pollutants increase the number of oxygen-derived, high-energy, molecular fragments in the body known as free radicals. These free radicals can severely damage tissues, destroy nutrients, and lead to premature aging, heart disease and cancer. Other sources of free radicals are certain highly processed foods and food additives; ultraviolet sunlight; processed vegetable oils, margarine and shortenings; charcoal-broiled, charred or burned foods; heavy metals; excessive iron and some prescription medications.

Many supplements, particularly antioxidants, can help control the damage that follows toxic exposure. Supplements replace nutrients destroyed by toxins and supply nutrients that help prevent the harmful effects of foreign chemicals. Vitamins A, C and E, carotenes, the trace minerals selenium, manganese and zinc bioflavonoids and Co-Q10 all help scavenge free radicals. They may also help prevent cancer, heart disease, premature aging and tissue degeneration.

Don’t Leave Health To Chance

The idea of what constitutes a balanced diet, what food components are essential and what amounts are beneficial is not as simple as the RDAs would have us believe. Dietary supplements can foster good health and vigor in all stages of life. You may have inherited a strong constitution, but is it wise to wait 40 or 50 years to find out? Dietary supplements are good preventive medicine—consider them a form of health insurance. But remember, there is more to a health programme than supplements. An exercise programme, stress management and a whole-foods diet combined with a positive, energetic outlook on life and lots of laughter will increase your chances of living a long and vigorous life.